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engulfed by a magnificent chaos and there's no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy...

Their age, cholera. people really got scared, because you know, it was an epidemic like more or less the covid-19 virus >> yes. >> so you could transmit it very easily. >> right. right. cholera was spread by water and by food so people here cooked pieces of bread in hot oil. so the frying is simpler. it's simpler, it's easy, you can get a very good point of hygiene because you know, frying really sterilizes everything. it was probably one of the few times in life that frying something might actually be healthy for you. so this is where we're going to get fried pizza? alright, ciao. okay, so.. ...