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oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to dis ....
Drawing and sculpture. you look up and you see that perspective. i candid hurts my neck i can t. lay down. at nearly 400 feet, the duomo is still the tallest structure in florence. it took 16 years to build, and to hurry things along, the genius architect bruno lachey came up of the way to slash lunch breaks. the workman when they were building the, skies that they come down and make their lunch, they would lose all this time, so he we found out what they were cooking and he put ovens up there and he would just cook up their, make their lunch up there. that doesn t sound really? supposedly. money was tight on our year abroad, so our family lived in slightly less grandeur than this. this is a lot cleaner than east to. be it it s very clean very clean. just north of the city ....