A once-bustling Greyhound rest stop sits empty. It s a relic of a bygone era.
The Log Cabin Restaurant, an empty way station where you could stretch your legs and feed the caged bears, symbolizes the end of the bus line age in Canada The original log cabin in the late ’40s (Courtesy of the Tweed and Area Heritage Centre)
In the restaurant’s heyday, Supertest gas flowed from the pumps, hamburgers cost a quarter and homemade ice cream made from 50 per cent milk, 50 per cent separated cream was five cents a cone. Giving the resident caged bear bottles of Coke to guzzle? Now that was just priceless.