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Griffiths Atungulu is director of the Arkansas Rice Processing Program and associate professor of grain processing and post-harvest system engineering at the University of Arkansas System Division of Agriculture. In an Aug. 5 article about using microwaves to dry rice, the university's name was incorrect.
Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural Experiment Station researchers found.
Researchers at the Arkansas Agricultural Experiment Station examined whether the quicker drying time of a microwave would hurt the wort produced from rice that becomes beer after hops and yeast are added.
Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the
As part of Women's History Month in March, the University of Arkansas System Division of Agriculture highlighted women making an impact in research, youth development, public policy and family and consumer sciences in the state.