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Is represented here by the size of the egg yolks. susana jasko and more stuff on our whipped up the idea for data cuisine all over europe they conduct today cooking workshops where data is turned into dishes. just atoms and i thought we need to get people interested in the data that's out there. doesn't i thought fuck because they're facts from it and that not everyone can relate to these statistics all the world of numbers and time. on the so we used food to try to find a medium that's personal and emotional and which you can use to tell the stories found in this data. and come to an inductio...

The university of leisure smart gastronomy lab they use state of the art kitchen appliances there's even a three d. printer for making chocolates are len one workshop participant shows that day to cuisine is even suited to darker more somber topics are idea is to play all the bells and trailing it's chocolate you're never sure what's inside and so we're making these small chocolate. and we will fill them with various fillings that represent the ways that people die and. now it's time to put their ideas into action to make sure the database dishes also. taste good purchase appends received tips...