Cornhill Coffee Co. review
In a country defined by its loyalty to Vegemite, Andrew Carter knows it's controversial to put its UK equivalent – Marmite – on his cafe menu.
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In a country defined by its loyalty to Vegemite, Andrew Carter knows it's controversial to put its UK equivalent – Marmite – on his cafe menu.
Last modified on Mon 17 May 2021 14.47 EDT Douglas Livingstone, who has died aged 86 of heart failure, enjoyed parallel careers as an actor and writer for television and radio. His compelling six-part small-screen adaptation of The Day of the Triffids (1981), a rare excursion into sci-fi, remained faithful to John Wyndham’s novel, apart from re-setting the story from the 1950s to the near-future. One critic described it as “the most effective TV realisation of Wyndham’s writing”. Livingstone’s own creations often explored the pleasures and foibles of people taking time away from the...
Roger Bardell finds a Guardian reference from Arnold Bennett, Molly Pollitt discovered her copy at the students’ union, Stuart Britton remembers coming out on the letters page, and Dr Christine Kent is relieved to have her print copy back ‘Try it for a month – it gets to Euston at half-past eight.’ Euston station in 1954. Photograph: L. Blandford/Getty Images ‘Try it for a month – it gets to Euston at half-past eight.’ Euston station in 1954. Photograph: L. Blandford/Getty Images Letters Wed 12 May 2021 11.39 EDT Last modified on Wed 12 May 2021 11.51 EDT In the 1907 short ...
This is my slightly adapted version of an omelette Arnold Bennett, which is one of my wife’s Sunday favourites. This dish was invented at the Savoy in London, and I think Michaela developed her
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings. What: Luxury Westminster hotel Corinthia London has re-opened its pandemic-born outdoor dining concept The Garden. The space traded all to briefly at the tail-end of last year as an Alpine-inspired restaurant offering hearty dishes designed to stave off the cold including luxury takes on mac ’n’ cheese but is now offering a Mediterranean-inspired menu with decor to match. Who: As before,...