Artfully Plating News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I'll be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i'm telling you this provence it's like, uh -- >> eric: it's rough, huh? >> anthony: it's rough. >> eric: hey, this is not bad, huh? >> anthony: by the time we're halfway through this bottle we'll think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending, or in any way condoning the driving of a motor vehicle, especially a high-powered italian-french hybrid while drunk because that would be wrong. >> eric: no, we're going to take a nap before. ...

>> anthony: we'll be needing that. okay, that's our cheese selection. here's our pomme de terre, which i'll be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i'm telling you this provence it's like, uh -- >> eric: it's rough, huh? >> anthony: it's rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, we're halfway through this bottle we'll think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending, or, in any way, condoning that driving with a motor vehicle, especially a high-powered i...

Definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, we're blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? we're going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: we'll be needing that. okay, that's our cheese selection. here's our pomme de terre, which i'll be artfully plating. baking like a meatloaf all of a ...

>> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, we're blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? we're going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: we'll be needing that. okay, that's our cheese selection. here's our pomme de terre, which i'll be artfully plating. baking like a meatloaf all of a sudden. you go from freezing...

>> eric: so we open two reds? we're going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: we'll be needing that. okay, that's our cheese selection. here's our pomme de terre, which i'll be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i'm telling you this provence it's like, uh -- >> eric: it's rough, huh? >> anthony: it's rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, we're halfway through this bottle we'll think this is as good as the finest bordeaux. and, by the way, we are not ...