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succession start, brian cox and actress and activist, eva longoria. thank you so much for watching and good night. [music] [music] the food is famously good, yet it s a victim of bad reputation and bad history. as it turns out ããexactly the kind of place that i like. [music] but this is a buddy picture isn t it? eric repair is the start of the three-star [indiscernible] of new york. the chef of france. it means he s some kind of night or something. and my friend but this causes him some problems. he, i would like to remind him is reputation protected. i do not. [music] welcome to my set. you never been here? never. how is this even possible? you wrote how far from here? like 50 miles. 100 miles per. 100 miles from here? what prevented you from coming to this clearly beautiful city? it s clearly beautiful. it s a fantastic city. it s beautiful and i agree with you. but as it reputation of being a dangerous city. live in new york? [music] i shoul ....
i need a french coach . if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. yeah. you ve never been here? never. how is this even possible? you grew up how far from here? like, uh, fifty miles. a hundred miles. fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. it s a fantastic city. i mean, it s beautiful. ....
. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medl ....
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