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>> . >> i'm not impressed with my on that hill. >> it's about three feet of fresh snow. the visibility was barely okay. >> a year ago at this time i was a killing machine. now it was i was seeing stars. >> oh, it's the ♪ ♪ ♪ [speaking foreign language] >> some extravagantly expensive red wine. >> kill him. definitely the '66 la tour. is it expensive enough? >> they're going to love you. >> we deserve ♪ ♪ ♪ ♪ >> it's good. >> right, this is good huh? >> well worth the expense to someone else. >> this is the beginning. another week, good food, good wine. >> so what is ...

>> so, fondue. >> that's cheese. >> tart-flet. >> i like cheese. >> they make stews too. >> what animals? >> mostly beef. >> lot of cows up here? >> yeah. >> i like cows. to eat. >> to eat of course. >> not personally. >> where i learned to ski we are lucky to get chicken fingers an bud alignment -- light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of vegetables. >> whoa. >> looking good. >> how is it? >> really good.