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CNN Anthony Bourdain Parts Unknown July 7, 2024

. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medl ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 06:11:00

Rip a hole in the ozone layer. plus it stinks. [speaking foreign language] she said she hopes you re very hungry. uh-oh. because what s coming, it s serious. [speaking foreign language] i think that means cannonball of goodness in france because it s a thoroughly delicious loaf of potato bacon and cream steamed in a sauce. this meal is a force shadowing of the kind of life spa food that would become a regular feature of our time in the alps. you have to finish that. it s a go. it s like a volcano. look at this. you can put dry apricots or ....

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