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i need a french coach . if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. yeah. you ve never been here? never. how is this even possible? you grew up how far from here? like, uh, fifty miles. a hundred miles. fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. it s a fantastic city. i mean, it s beautiful. ....
anthony: if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. eric: yeah. anthony: you ve never been here. eric: never. anthony: how is this even possible? you grew up how far from here? eric: like, uh, 50 miles. a hundred miles. anthony: a hun you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. ....
Kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. eric: yeah. anthony: you ve never been here. eric: never. anthony: how is this even possible? you grew up how far from here? eric: like, uh, 50 miles. a hundred miles. anthony: a hun you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. eric: it s a fantastic city. i mean, it s beautiful. i agree with you, but it has a reputation of being a dangerous city. anthony: you live in new york. [ laughter ] anthony: i should point out that every single frenchman who i ve said, you know, i m shooting in france. ....
Reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. eric: yeah. anthony: you ve never been here. eric: never. anthony: how is this even possible? you grew up how far from here? eric: like, uh, 50 miles. a hundred miles. ....
Mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. eric: yeah. anthony: you ve never been here. eric: never. anthony: how is this even possible? you grew up how far from here? eric: like, uh, 50 miles. a hundred miles. anthony: a hun you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. ....