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>> i need a french coach . if you've been to france, chances are you haven't been here. france's second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a re...

>> anthony: if you've been to france, chances are you haven't been here. france's second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do...

Kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. >> eric: yeah. >> anthony: you've never been here. >> eric: never. >> anthony: how is this even possible? you grew up how far from here? >> eric: like, uh, 50 miles. a hundred miles. >> anthony: a hun -- you grew up a hundred miles from here? what prevente...

Reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. >> eric: yeah. >> anthony: you've never been here. >> eric: never. >> anthony: how is this even possible? you grew up how far from here? >> eric: like, uh, 50 miles. a hundred miles.

Mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. >> eric: yeah. >> anthony: you've never been here. >> eric: never. >> anthony: how is this even possible? you grew up how f...