New Plymouth's insatiable 'knead' for doughnuts
ANDY JACKSON/Stuff Erin Benton, owner of Knead Artisan Donuts, and staff are run off their feet, with about 2000 treats being sold in the three days they open each week. Get in early or you may miss out. Demand for cream-filled doughnuts from New Plymouth’s newest bakery is so hot the line to get hold of them regularly snakes out the door. Knead Artisan Donuts, on Carrington St, began opening its doors three times a week at the beginning of November. Despite its location in a relatively quiet suburb, New Plymouth doughnut lovers can’t get enough. Owner Erin Benton, of Ngāti Raukawa, ...
Source: stuff.co.nz