Kentucky Derby food: Try these twists on some classic recipes
2 ounces grated parmesan cheese In a heavy-bottomed saucepan, melt 3 tablespoons of butter. Then stir in the flour to form a roux. Cook for 2-3 minutes until the raw flour flavor has cooked out. Slowly add in the milk and whisk constantly to emulsify. Then add in the bay leaf, and simmer for about 10-15 minutes. The sauce should thicken. Remove the bay leaf and add in your cheese. Stir until melted then set aside. To begin assembly, preheat your oven to 400 degrees. Cut all of your rolls open. Then smooth a layer of the mornay sauce on the bottom. Next, add on a layer of ham or turkey, f...
Source: courier-journal.com
