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To save the world’s fish stocks and oceans, scientists are racing to find sustainable ways to use fast-growing microalgae to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and livestock food.New research at Flin
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders University researchers.
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders University researchers.