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Hidden Power Of Japanese Food: Inhibiting Development Of Liver Fibrosis

Hidden Power Of Japanese Food: Inhibiting Development Of Liver Fibrosis
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Hideki fujiiYoshinari matsumotoOsaka metropolitan universityOsaka metropolitan university hospitalJapanese diet indexAssociate professor yoshinari matsumoto

Japanese Food Has Hidden Power to Inhibit Liver Fibrosis Development

Japanese Food Has Hidden Power to Inhibit Liver Fibrosis Development
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Hideki fujiiYoshinari matsumotoOsaka metropolitan universityOsaka metropolitan university hospitalJapanese diet indexAssociate professor yoshinari matsumoto

The hidden power of Japanese food ― inhibiting the development of liver fibrosis

The hidden power of Japanese food ― inhibiting the development of liver fibrosis
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Hideki fujiiYoshinari matsumotoOsaka metropolitan universityOsaka metropolitan university hospitalJapanese diet indexAssociate professor yoshinari matsumoto

The hidden power of Japanese food ― inhibitin

A research group at the Osaka Metropolitan University analyzed the relationship between diet, muscle mass, and liver fibrosis progression in 136 patients with nonalcoholic fatty liver disease attending the Osaka Metropolitan University Hospital. The research group found that the group with the highest Japanese diet score had less advanced liver fibrosis, and that the intake of soy products, seafood, and seaweed was important.

Yoshinari matsumotoHideki fujiiOsaka city universityOsaka prefecture universityOsaka metropolitan university hospitalMethod of researchOsaka metropolitan universityJapanese diet indexAssociate professor yoshinari matsumotoMetropolitan universityOsaka prefectureLiver fibrosis is associatedJapanese diet patternSkeletal muscle massNonalcoholic fatty liver