Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems.
You are here Press release Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems. New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. 17 February, 2021, Penang, MALAYSIA - New research on the impacts of COVID-19 disruptions to a highly globalized seafood sector reveals crucial lessons for making food systems more resilient in the face of future shocks, limiting threats to global food and nutrition security, and their n...