Ottawa is not cracking down on emissions from wood ovens at bagel shops and pizzerias, an Environment Canada said. Some shops were contacted but none were above thresholds.
Quebec's restaurant industry has gone through some changes since COVID-19 entered the province, and even Montreal's best restaurants are feeling the strain. As labour shortages got worse in the past few years, restauranteurs have begun to incentivize workers to join the dwindling ranks, according to the Association restauration Québec's vice president of public and government affairs, Martin Vézina.
Is now the appropriate time to ease COVID-19 measures? – The Concordian theconcordian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theconcordian.com Daily Mail and Mail on Sunday newspapers.