Annie Russell
Annie Russell was VPR's Deputy News Director. She came to VPR from NPR's Weekends on All Things Considered and WNYC's On The Media. She is a graduate of Columbia Journalism School.
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Annie Russell was VPR's Deputy News Director. She came to VPR from NPR's Weekends on All Things Considered and WNYC's On The Media. She is a graduate of Columbia Journalism School.
Annie Russell was VPR's Deputy News Director. She came to VPR from NPR's Weekends on All Things Considered and WNYC's On The Media. She is a graduate of Columbia Journalism School.
Vermont honey and maple granola My granola game has evolved over the dozen-plus years since I realized how easy it was to make at home — and how toasty delicious it made my house smell for such little work. I started with some tips graciously shared by the long-gone Village Cup in Jericho: use darker grade maple syrup for most assertive flavor; let cool completely on the baking sheet for optimal chunkiness. Then I moved forward with more insights from my friend, Tammy, who co-owned Green Mountain Granola: change up dried frui...