Detailed text transcripts for TV channel - KGO - 20140520:10:16:00
Gluten sensitivity have gone gluten-free and they love it. that's exactly what the recent study conducted in australia debunks. researchers gave people a high gluten diet and gluten-free diet making sure there were no other hard to digest compounds in the food and it turns out people who are not diagnosed with celiac disease but say they are sensitive to gluten couldn't tell the difference in a blind test. so if people stop eating gluten and still feel better, are they imagining it? >> what we know now is it might not be from the gluten but it might be from the difficult to digest carbohydrate...
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