GoMicro seals commercial contract with Keells Supermarkets to assess tuna quality with AI
The United Nations’ Food & Agriculture Organisation estimates that up to one third of global primary produce is wasted. Minimising food wastage could bring significant benefits to many people around the world. Issues around food freshness and storage are a critical component in this context. For instance, more than 30% of the fish landed on Sri Lanka’s shores are considered spoilt, according to NARA, Sri Lanka’s National Aquatic Resources Research and Development Agency. The lack of fishing boat cold storage facilities is compounded by the need to fish further out into the seas as sto...
Source: lankabusinessonline.com