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Restaurant review: Oumi, a new farm-to-table Japanese Kappo Concept at CapitaSpring with stunning views

CapitaSpring, one of Singapore's most iconic skyscrapers, has a stunning view of the cityscape and a huge rooftop space. What better way to make use of the new floorplan, than combining the intricate art of urban farming and a dining space right at the 51st floor? Fresh from the hot heels of the launch of Latin-European bistro, Sol & Luna,. ....

Sol Luna , Lamley Chua , Buta Kakuni , Gras Monaka , Arden Food Forest , Singapore Food Heritage Garden , Wellness Garden , Mediterranean Potager Garden , Japanese Potager Garden , Australian Native , Head Chef Lamley Chua , Momotaro Cheese , Kabocha Uni Tofu , Garden Food , Tempura Crepe , Australian Gruyere , Foie Gras Monaka , Braised Australian Pork Belly , Kyoho Sorbet ,