Ayib Cheese News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> marcus: you know, none of the people that cook here today, like, consider themselves cooks. all of them like -- >> anthony: well, like, in rural communities when you kill a big, you know, a couple of animals, right, everybody in the village has, sort of, a chosen specialty. like, "joe bob over there, he does the cracklins." "somebody over there does the boudin." "somebody else over there is, like, good at scraping the fur off." somebody else -- but, everybody's got a function. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, yo...

People that cook here today, like, consider themselves cooks. all of them like -- >> anthony: well, like, in rural communities when you kill a big, you know, a couple of animals, right, everybody in the village has, sort of, a chosen specialty. like, "joe bob over there, he does the cracklins." "somebody over there does the boudin." "somebody else over there is, like, good at scraping the fur off." somebody else -- but, everybody's got a function. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, you hold it like this, and then you...

"somebody else over there is, like, good at scraping the fur off." somebody else -- but, everybody's got a function. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, you hold it like this, and then you have, you put everything you want in here. >> marcus: okay, cool. >> anthony: got it. >> maya: so you guys could take some and then we're going to take it around. >> anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it's like a ricotta. >> marcus: that's ri...

Everybody's got a function. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, you hold it like this, and then you have, you put everything you want in here. >> marcus: okay, cool. >> anthony: got it. >> maya: so you guys could take some and then we're going to take it around. >> anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it's like a ricotta. >> marcus: that's right. >> anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. >> maya: ...

Has, sort of, a chosen specialty. like, "joe bob over there, he does the cracklins." "somebody over there does the boudin." "somebody else over there is, like, good at scraping the fur off." somebody else -- but, everybody'a fus got tion. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, you hold it like this, and then you have, you put everything you want in here. >> marcus: okay, cool. >> anthony: got it. >> maya: so you guys could take some and then we're going to take it around. >> anthony: perfect. gomen and ayib are greens, l...