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of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and -- of never seen anybody do that before. >> i am stanley tucci. i am italian on both sides. i'm discovering how the foods in each of these -- is unique as the people in the past. >> how are you? good. >> surrounded by wetland. these beepers are hunters and gatherers. >> that is perfectly balanced. wow. wow. ...

>> it is austrian, but in italy. goulash is usually made with beef or lamb, but antonia prefers pork cheek. >> that is really interesting. okay. >> i prepare some red wine. i will add some of this year. and bailey deitz, juniper, and black pepper. i will add it right away to our sauce. okay. another thing, the cumin. >> cumin? >> the other spices that i mean here is the paprika. the sweet one, and the spicy one. a lot of it. we use much more spices than other parts of the north of italy. >> because you are getting the influence from >> from the port. we receive those influences from the turkis...