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It's incredible that something so delicious, creamy, chewy, and candy-like while being amazingly nutritious can come straight from nature.

One of the best parts of road trips -besides singing along to your favorite songs and playing I Spy- is eating delicious snacks.

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

6. Cinnamon Chickpea Blondies These vegan Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies! 7. Vegan Quiche Lorraine Lena N...

9. Thai Brussels Sprouts with Noodles This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications. 10. Blueberry Lemon Muffins These Blueberry Lemon Muffins by Tara Binder are delicious, lemony, blueberry fill...