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Monkey Bar launches a new menu called Tales of India that brings flavours from different parts of the country under one roof
Now you know where to go this weekend
Sumit choudhary
Irfan pabaney
Harish chhimwal
Mirchi salan
Monkey bar
Baked mirchi salan
Mix veggie cutlet
Shroom tikka
Churu cheese dip
Kerala roast
Pom cola
Rum cha
Murabba mule
Fort knox
Festive Sunday Special Restaurants Launching New Food Menu To Escalate Customer Demand - BW Businessworld
Festive Sunday Special Restaurants Launching New Food Menu To Escalate Customer Demand
Jammu and kashmir
Kashmiri lavasa
Lahabi kabab
Ankit gupta
Sumit choudhary
Irfan pabaney
Kashmiri wazwan
Mirchi salan
Olive oil
Co founder ankit gupta
Chef ansab
Head chef burma
Crunchy shiitake fingers
Tempeh pan seared bao
Soba noodles
Tea leaf pesto
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