Where does ardent mill source their rye berries
Go to Nybakers.com or Stan Ginsberg's web site, and read their definition of "dark rye." It's not the same thing that other millers call "dark rye." To other millers, "dark rye" is just another name for "whole rye" or 100% extraction rye. To Ardent/Baystatemilling/NYbakers/Ginsberg, dark rye is not the same as whole grain rye. To Ardent/Baystatemilling/NYbakers/Ginsburg, dark rye is rye with some/most of the endosperm removed. Therefore, the bran and germ constitute a higher than normal percentage of what is left. Why remove some of the endosperm? Because that's how they make "white ...
Source: thefreshloaf.com