Seeking normalcy in short order: With new restrictions on their plate, how are Berkshire restaurants coping?
PITTSFIELD â Luke Marion succinctly summed up what Berkshire restaurant owners are facing as they head into the winter season. âItâs been hairy out there,â said the owner of Ottoâs Kitchen & Comfort on East Street. Itâs not hard to see why. While the COVID-19 pandemic has taken a big chunk of income from local restaurant owners this year, the recent surge of the virus in Massachusetts has caused Gov. Charlie Baker to impose restrictions on state eateries that went into effect Dec. 13. The guidelines include a 90-minute ban on sit-down dining; dropping the maximum...