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The menu represents many regions of Italy, but to the practiced eye most of the dishes are a virtual roundup of American Italian favorites, from the pastas to veal scaloppine and chicken piccata. Save some room for the tiramisu.
A big change is coming to Charlotte's NoDa neighborhood. The YMCA of Greater Charlotte this week announced it's selling the Johnston YMCA on North Davidson to a developer and that it will close at the end of the year. This topic, and more, on this week's BizWorthy.
The Charlotte City Council voted Monday to spend $3.1 million subsidizing 60 low-income apartments near Johnston Road and Providence Road West. There was little opposition to the project.
The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.