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Mimosas are a great celebratory drink. They are light, fizzy, and easy to sip as you chat with your besties. And, it’s pretty much the only drink that’s acceptable to have before 11 a.m.! So, let’s start popping some bottles. No doubt, this is an easy mimosa recipe that everyone will love. But there are a few tips/tricks to ensuring that you have the perfect sip every time. It all comes down to ratio and preparation. Get the details here for making Hannah Sunderani‘s The Best Mimosa! 2. Polenta Frittata With Mushroom, Tomato, and Basil This vegan Polenta Frittata With Mushroom, Tomato, and Basil by Hannah Sunderani is here to answer your savory breakfast prayers! Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside. The end result was savory bliss that resembles egg frittata bakes.

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