Fungi, fermentation, vinegars, ground meat | Good Food
Simran Sethi explores how to reconnect with the earth through mushrooms in her series “Fruiting Bodies” for the Museum of Food and Drink.
Source: kcrw.com
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Humble, inexpensive, and versatile — zucchini is in season
Correspondent Gillian Ferguson scouts out zucchini with Chef Kim Vu of the recently opened Cult , just a short walk from the Santa Monica Farmer’s Market.
Source: kcrw.com