February restaurant inspections: Who passed, and who didn't?
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Source: abqjournal.com
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Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
Investigations are ongoing.
We've seen many different restaurants & chains start in Texas; some you might not have know were founded in Texas.
We've seen many different restaurants & chains start in Texas; some you might not have know were founded in Texas.