New defence against superbugs
For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of 'superbugs' to become resistant to antibiotics. The discovery, led by Flinders University and just published in international journal mBio, found that the antimicrobial powers of fish oil fatty acids could prove a simple and safe dietary supplement for people to take with antibiotics to make their fight against infection more effective.
Source: eurekalert.org