Plant-Based Christmas Menu | Better Homes & Gardens
Plants have never been so in vogue. Nearly 10 million Americans are now following a plant-based diet, according to a recent survey, and that number continues to grow. Meanwhile, it’s no surprise that Americans are also eating less meat—one in four report eating less meat than they had previously, says a Gallup poll. But with the holidays upon us, who can say no to juicy turkey, succulent ham, and that enticing Christmas morning brunch (looking at you, egg-and-bacon casserole)? It turns out, it’s not that hard when you make the right swaps. “I recommend focusing on traditional flavors ...
Source: bhg.com