Sophistication meets indulgence at The Edison, which opens this week
The upscale restaurant aims to appeal to guests for both special events and everyday dining (including brunch).
Source: onmilwaukee.com
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Savory cheesecakes are the new must-try L.A. dessert
This week's recommendations include savory cheesecakes in Pasadena and Pico-Robertson.
Source: latimes.com
Little Madrid brings a taste of Spain to Sawmill Market with tapas
Christian Monchâtre, maestro of culinary operations at Sawmill, launched Little Madrid in February.
Source: abqjournal.com
Restaurant review: The Green Man in Dublin is exactly what a wine bar should be
"It was a bright sunny late afternoon in early May when we visited and the outdoor seats were already full. The room is bright and airy, the new chairs are comfy, and it felt good to be back."
Source: irishexaminer.com
Albi Debuts, Concura Makes Way For Dante's
An anticipated Mediterranean restaurant and an Italian shake-up lead this week's news along with April's wrap-up.
Source: houstonpress.com