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For christmas of course everybody, those who can anyway, gets together, like family matriarch, aurora, and her daughter, analyn. >> okay, analyn, you're a big help. >> and amy and ruben, her adopted children. >> amy, can you help me? that bay leaf. wow, it smells so good. >> also cousins, nieces, nephews, grandchildren, even some great-grandchildren. ♪ >> la la la la la la. i love cooking! i really love cooking. kare-kare is one of the favorite of the filipino people. and to make a kare-kare, i use tripe, and i put the oxtail on the pressure cooker. >> wow, wow, wow. >> now the peanut butter...

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>> if you have time to do a white brian, that's fine. and do it, like, a pot of water, a couple bay leaf, cup of sugar, little bag horns. maybe a slice of orange or something like that. oh, yes, hello. yes, i'm here. >> [laughter] -- >> okay, i'm going to talk about a recipe while you check things, is that okay? okay, so tell me if i'm annoying. >> okay. >> hey, how are you doing? i okay, nick, okay -- nick, -- but, a dry brine is easier. and do a brine for 24 to 48 hours as best we have the time. make sure you guys get a fresh turkey. and so, just -- one minute on, i have on. >> kosher salt, ...

>> is there a single authentic adobo recipe or does everybody do differently? >> everybody would claim to have the best adobo but the best ingredients would remain the same. so it's garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sa sauce. >> this adobo is amazing is really, really good. >> thank you. >> where did you learn to cook this? >> i learned from my mom. >> the answer as always who makes the best adobo? mom makes the best. >> that would be the safest answer. >> alright mom. >> adobo feeds people. >> what else do a filipinos like? >> they are hospitable, e...

The drill for catching channel catfish in numbers this time of year is pretty basic — feed them and they will come! I’ve written enough words about catching catfish to