Page 45 - Bay Leaf News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Longing, especially during the holidays. ♪ so we can all celebrate christmas ♪ >> anthony: it's always, always about family in the philippines, or anywhere you find filipinos. for christmas, of course, everybody, those who can anyway, gets together. like family matriarch arora and her daughter, ana lin. and her adoptive children. >> bay leaf. wow, smells so good. >> anthony: and cousins, nieces, nephews, grandchildren and even some great grandchildren. >> la, la, la. i love cooking. i really love cooking.

And if you're an overseas filipino worker, longing. >> man in street: good looking! >> anthony: especially during the holidays. >> aurora: come in, come in! hello. merry christmas. god bless you. hi! >> anthony: it's always, always about family in the philippines or anywhere you find filipinos. >> anthony: for christmas of course everybody, those who can anyway, gets together like family matriarch aurora and her daughter analyn. >> aurora: okay analyn, you're a big help. >> anthony: and emy and ruben, her adopted children. >> aurora: emy, can you help me? that bay leaf. wow, it smells so good....

>> shane: all right guys, here we go. adobo is in the house. >> anthony: looking pretty. >> shane: thank you, thank you! >> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so it's garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, t...

Assuming correctly, as it turned out, that one of these young punks would know how to make a good adobo. >> everyone would stake claim to having the best adobo, but the basic ingredients would remain the same. so, it's garlic, pork, we can now add the chicken, vinegar, pepper corns, bay leaf, soy sauce. >> anthony: this adobo is amazing. i mean, it's really, really good. >> thank you, thank you. >> anthony: where did you learn to cook adobo? >> i learned from my mom. >> anthony: so the answer to who makes the best adobo? mom does. >> that's the best answer. >> anthony: filipinos like feeding p...

Of the british isles, bread sauce is a must. we don't do this in america, but here? it's essential. basically, it's milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. >> anthony: so explain what we're eating because this is --. >> a.a: this is --. >> anthony: --as classic as it gets, rig...