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Guy." >> go: most of the traditional, very famous dishes of sichuan cuisine are not made from chef. it all comes out from the family. >> eric: uh-huh. >> go: so, family dishes is the key of sichuan cuisine. >> anthony: in my quest to set eric's perfect hair on fire, i have arranged dinner with this man, go sa, who runs the sichuan cuisine museum here. he takes us to a neighborhood favorite for some typical local dishes, like pickled chicken feet, cartilaginous little bits of gnawable goodness. >> eric: how do you eat this one? >> go: just bite it and don't eat the bone, though. >> eric: no, no...

[ dog barking ] >> ha: the people that are living on floating villages, they're just generally nice and willing to open their home to others and -- >> anthony: they basically farm oysters. >> ha: yeah, yeah. >> anthony: a lot of pearls for sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there's no guarantee an oyster will even yield one. ♪ water spinach, i think that's called, right? >> ha: water spinach. that's the most common vegetable for vietnamese people in summertime. >> anthony: yes. mm-hmm. >> ha: yeah. >> anthony: wha...

Sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there's no guarantee an oyster will even yield one. ♪ water spinach, i think that's called, right? >> ha: water spinach. that's the most common vegetable for vietnamese people in summertime. >> anthony: yes. mm-hmm. >> ha: yeah. >> anthony: what kind of fish are these? little fish. [ laughter ] >> ha: yeah, ha long fish. >> anthony: ha long fish. >> ha: yeah. >> anthony: it's delicious. good fish. this is a pretty prime piece of real estate. they've lived here how long? >> ha: fo...

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Others and -- >> anthony: they basically farm oysters. >> ha: yeah, yeah. >> anthony: a lot of pearls for sale in ha long bay and in vietnam. they come from places like this. it takes over a year to grow each pearl, and there's no guarantee an oyster will even yield one. ♪ water spinach, i think that's called, right? >> ha: water spinach. that's the most common vegetable for vietnamese people in summertime. >> anthony: yes. mm-hmm. >> ha: yeah. >> anthony: what kind of fish are these? little fish. [ laughter ] >> ha: yeah, ha long fish. >> anthony: ha long fish. >> ha: yeah. >> anthony: it's...