Page 17 - Bazaar Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Latin American comfort food restaurant from a Bazaar Meat vet opens in Henderson soon

Dozens of eateries will donate proceeds to charity.

Last Login: May 19, 2021, 1:02am EDT Lorraine Moss is an Emmy-nominated journalist and co-host of the chef-driven food podcast, 2 Sharp Chefs & A Microphone. She started her culinary career after deciding television news wasn't worth the anguish following more than a decade reporting and anchoring in various cities across the U.S. After working the line at Gallagher's Steakhouse and Bazaar Meat by Jose Andres on the Las Vegas Strip, Moss was chosen for a prestigious James Beard Foundation Women In Culinary Leadership Mentorship. She got to learn the business and discipline of chef life f...

SAHARA Las Vegas welcomes Chef Shawn McClain to culinary lineup and reveals new resort pool plans Iconic resort continues $150 million transformation elevating guest experience with addition of McClain's new Italian concept 'Ballo' along with major upgrades and unique programming for the newly unveiled Azilo Ultra Pool News provided by Share this article Share this article LAS VEGAS, April 8, 2021 /PRNewswire/ -- As record-number crowds plan their return to Las Vegas this summer, SAHARA Las Vegas is revving into high-gear, accelerating the resort's $150 million transformation with the announ...

Sahara [Official Site] Candace Ochoa takes over the kitchen at Bazaar Meat by José Andrés, a member of the Eater 38 at the Sahara Las Vegas. The new executive chef will oversee all culinary operations for the restaurant. Ochoa has been with ThinkFoodGroup, the company behind chef José Andrés’ group of restaurants, for 10 years, and is the only executive chef to have worked at all of Andrés’ Bazaar locations. Ochoa worked as executive sous chef for Bazaar Meat since 2018, and also assisted with the restaurant’s grand opening in 2014. She helped open The Bazaar by José Andrés at S...