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>> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your mama cooks this dish. let's go and forage guys. come on kids. >> rene: there you go, look. sea beans. salty, juicy, crunchy. >> anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it's grass. it's grass. it's green stuff. it all tastes the same. it totally doesn't. >> rene: it totally doesn't. >> anthony: n...

>> anthony: well you need to be like a 19th-century naturalist if you're going to do this. if you're going to play this -- >> alessandro: yeah, you need to be a botanist, a naturalist. >> rene: chew on this. do you taste cilantro? >> anthony: yes, it's cilantro. >> rene: disguised as grass, here, here, it's everywhere. >> rene: good to go? service. >> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your ...

Like a 19th-century naturalist if you're going to do this. if you're going to play this -- >> alessandro: yeah, you need to be a botanist, a naturalist. >> rene: chew on this. do you taste cilantro? >> anthony: yes, it's cilantro. >> rene: disguised as grass, here, here, it's everywhere. >> rene: good to go? service. >> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your mama cooks this dish. let's go a...

>> rene: disguised as grass, here, here, it's everywhere. >> rene: good to go? service. >> noma cook: so we have some roasted --. the roe is on the top there. beach plants, beach cabbages around the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your mama cooks this dish. let's go and forage guys. come on kids. >> rene: there you go, look. sea beans. salty, juicy, crunchy. >> anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it's grass. it's grass. it's green stuff...

>> you got a little fish ran right through. i love it. >> isn't that sweet? >> there's a pickled cucumber in the middle. >> it's great. >> isn't just awesome? >> very traditional flavors. >> since the beginning, we think about how to put into a plate what's around you. >> service. >> roe on the top there, beach plants on the outside. >> i know these ingredients, we were plucking them yesterday. >> yes. >> wow. >> asparagus, beautiful. then one dollop in the middle. okay? yes. we roast the asparagus with ths branch. do not eat that branch. underneath is a small pile of tender shoots, asparagus ...