anthony: now is some of this stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. rene: the worst moments, the worst meals are when people are just following a sort of culinary trend. and they will see, oh, there s an edible, but it tastes like . but it s edible and it s foraged, therefore i ll put it on the menu. you know, it s going to go on the fish no matter what. anthony: oh wow. noma cook: grilled pike heads with the beach herbs you foraged yesterday. anthony: oh! alessandro: wow. anthony: then you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see where grows.
noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. rene: the worst moments, the worst meals are when people are just following a sort of culinary trend.
Stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. rene: the worst moments, the worst meals are when people are just following a sort of culinary trend. and they will see, oh, there s an edible, but it tastes like . but it s edible and it s foraged, therefore i ll put it on the menu. you know, it s going to go on the fish no matter what. anthony: oh wow. noma cook: grilled pike heads with the beach herbs you foraged yesterday. anthony: oh! alessandro: wow. anthony: then you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see where
Stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. rene: the worst moments, the worst meals are when people are just following a sort of culinary trend. and they will see, oh, there s an edible, but it tastes like . but it sdible and s foraged, therere i ll put it on the menu. the fish no matter what.go on anthony: oh wow. noma cook: grilled pike heads with the beach herbs you foraged yesterday. anthony: oh! alessandro: wow. anthony: then you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see where grows. rene: it still is good,
rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t. anthony: now is some of this stuff poison? rene:yeah. anthony: have you ever eaten something that rene: oh yeah. on the spot diarrhea. anthony: really? the dark side of foraging. rene: two fish heads. kitchen staff: yes chef. anthony: growing your own food, finding your own food,