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Hunter Ray Barker planned to sit in a tubful of bean dip for 24 hours to promote his favorite Mexican restaurant in a Los Angeles suburb.

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, ...

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, ...

Take? >> it's got tahini. you can make anything into a bean dip of the we're appeasing the vegetarians. neil: you make that assumption, but, that's right, that's right. what is the countdown do for the big guy. >> pizza, pizza, and more pizza, double sized pizza. neil: traditional. rob has been doing this, and catering for the stars and big movies, big productions and half of it is showing up and doing it, again and again and being passionate about it. >> absolutely, absolutely. show up early, show up and you know, make yourself known and make yourself a presence and i've had the same people h...

Deflated. >> they are deflated. [laughter] >> if they could fix the game even when it's food. how do you come up with what matches and the colors and all of that? >> hey, listen, rob cooks food. that's it. it's a matter of what-- first of all, first and foremost, you eat with your eyes, right? and before anything goes down that gullet, that's what looks good. this is going to be good. and bringing in some of the flavor and some of the winter flavors into it, some of the deeper, more comfort food. the bean dips i did a play on those, patriots red, the rams purple. so-- >> what is the patriots s...