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Rich in flavor and adds visually appealing vanilla specks

Rich in flavor and adds visually appealing vanilla specks

I still had some anko (red bean paste) in my freezer from over a year ago and decided it was time to use it up. Since I hadn’t made mochi in so long I thought it was high time to make Daifuku Mochi again but this time with matcha. So I followed the same recipe except this time added 5 g of matcha powder. I forgot how dark the matcha becomes when water is added and would

Feeling is the killer. >> anthony: look at that, man. that is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that's so good. it's a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actually, the s...

Sheraton Manila’s Korean Restaurant, OORI now offers Unlimited Korean Barbeque for P2,450nett per guest. As it is inspired by the hotel’s brand of being a gathering place for family and friends, this makes the perfect feast for all kinds of celebration. The banchan or Korean side dishes are refillable. You…