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Kering Americas Celebrates International Women's Day With The James Beard Foundation To Support Gender Equity In The Culinary Industry News provided by Share this article Share this article NEW YORK, March 8, 2021 /PRNewswire/ -- To commemorate International Women's Day, Kering Americas is pleased to announce a donation to the James Beard Foundation to support women-owned restaurants that have been impacted by the pandemic. Restaurants owned by women are being disproportionately impacted by the economic realities of the pandemic, according to a National Bureau of Economic Research report. Per...

Annual scholarship program is open to students pursuing a culinary education New York, NY (February 18, 2021) – COVID-19 continues to challenge the resiliency of many industries, especially the food industry, and culinary schools and students have had to adapt to an unconventional academic landscape. In ongoing support of aspiring and established culinary professionals, the James Beard Foundation announced this week the launch of its 2021-2022 Scholarship Program which will award nearly $321,000. In the past 30 years, the program has not only grown in visibility and financial scope, but in ...

Marine Stewardship Council (MSC) Helps Americans Cook Seafood that's Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs "Top Chef" All Star Gregory Gourdet named first U.S. Ambassador for the MSC, helping the global nonprofit on its mission to end overfishing News provided by Share this article Share this article WASHINGTON, Feb. 3, 2021 /PRNewswire/ -- The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today introduced a new resource designed to help Americans choose seafood that's good for them, the ocean and the pl...