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Please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isn't it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i can't hear you over the crunching. >> nigella: i can't hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony: whitebait, tiny baby herring lightly battered whole and fried, tossed with a little bit of l...

Ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isn't it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, mainly they used to have oysters too, so -- >> ahony: i can't hear you over the crunching. >> nigella: i can't hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony: whitebait...

>> anthony: what do you get here ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isn't it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i can't hear you over the crunching. >> nigella: i can't hear myself over the crunch, actually. i lost interest in what ...

>> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i can't hear you over the crunching. >> nigella: i can't hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony: whitebait, tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt. the perfect bar food. >> nigella: mm, it's, like, crisper. do you have this in the states? >> anthony: we're starting to see them, but almos...

Friends, but we are. we are, admittedly, very different. she is the very definition of kindness, elegance, grace. the woman who taught england to cook. >> nigella: delicious. >> anthony: what do you get here ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isn't it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, m...