Page 3 - Beaver Classic News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Nearly a decade ago, Oregon State University reopened its dormant creamery in Withycombe Hall and students started making Beaver Classic cheese. The gourmet dairy product has remained something of a secret to many mid-Willamette Valley residents, however, said Robin Frojen, creamery and cheese plant manager. “Years later, I still struggle with the fact that people don’t know we make and sell cheese here,” Frojen added. That low profile could be about to change. OSU’s College of Agriculture Sciences is doing a relaunch and redesign of the Beaver Classic brand, and jerky, ho...

Beaver Classics Online Launch Pt 2 Friday May 14th, 2021 I’m Bob Larson. Oregon State University’s Beaver Classics brand is expanding to include more than just their delicious cheeses, to include raw honey and their Hawaiian teriyaki beef jerky. College of Ag Sciences dean, Alan Sams says students make the products, but now the Agribusiness students will be involved … SAMS … “The online store part of it is that we can now have Agribusiness students working on some of the marketing, inventory management, distribution, some of those kinds of more business-oriented things wh...

Oregon State University's Beaver Classics are expanding to include more than cheese with an online store.