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>> you celebrate canadian history, canadians traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. in north america, if not the world. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait there's more almond croissants whip-it biscuits some nougat. oh, there we g...

>> -- this doesn't seem like the fastest road to untold wealth. >> my friend's father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. in north america, if not the world. >> it's an artist installation in a way, if you look at it...

If at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, that in our case, goes somewhat awry during an inadvertent inferno. [ laughter ] ♪ >> the sauce almost looks like chocolate. it's so rich-looking. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken. no, it doesn't ...

Everybody had one. you can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. in north america, if not the world. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doug...

You can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadians history, canadians traditions, canadians ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple c cotton candy, but wait,...