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Honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich looking. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it...

Them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich looking. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken. no, it doesn't take like chicken at all. >> this is your first time? >> yeah. >> wow. tha...

Everybody did. you can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say it's one of the most important restaurants for me. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver ta...

I'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say it's one of the most important restaurants for me. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy. but wait, there's more. almond croissants, whip-i...

>> that's the thing, there's nothing like it. you know, when you eat beaver, you understand that it's beaver. >> martin, along with an encyclopedic knowledge of fine wine and an attachment to music of saline deon, is a believer of honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, which in our case goes somewhat awry during an inadvertent in...