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>> that's the thing, there's nothing like it. you know, when you eat beaver, you understand that it's beaver. >> martin, along with an encyclopedic knowledge of fine wine and an attachment to music of saline deon, is a believer of honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, which in our case goes somewhat awry during an inadvertent in...

Of saline deon, is a believer of honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, which in our kays goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't ...