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The Ramen Rater reviews a strong prawn noodle made in Malaysia for the Singaporean market - a different version from the wheat noodle

Bak changs are one of the must-haves during the Dragon Boat Festival season when the rice dumplings are enjoyed by Chinese families all over the world. With the festival just around the bend, here's a list of this year's most unique flavours for those with an adventurous palate. [embed]https://www.instagram.com/p/CdpDmgohGzF/?utm_source=ig_web_copy_link[/embed] The Fullerton Hotel's Jade Restaurant is looking to Peranakan cuisine this...

January 23, 2021 Pexels Chinese New Year (CNY) calls for a celebration indeed, but just how much of your money are you spending on the occasion in Singapore? From the cost of your OOTDs to pineapple tarts and red packets, here’s a look at the math behind CNY. The Year of the Ox is upon us, though in a much more socially-distanced form (bye for now to large family gatherings). However, that doesn’t mean that our CNY shopping habits change — CNY celebrants in Singapore will feverishly continue to queue for bakkwa (barbequed meat) and buy the reddest CNY ornaments they come across in China...