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"Iron Chef" winner Kristen Kish stopped by her Austin restaurant Arlo Grey to give SXSW attendees a taste of what's to come in her National Geographic series "Restaurants at the End of the World."
Glyphosate, the infamous carcinogen in Round Up, has become pervasive in the ecosystem, destroying the integrity of the food supply and contributing to immunosuppression in humans. This chemical [...]
>> where we have donated meals to foot pantries for humans and donated supplies to animal shelters and now we're donating the bee pollen to the farmers here. >> can't forget the bottom of the food chain. what helps get all of the other food to the table as well. >> but even if the bees recover, the whole business depends on the health of the almond crop there california, now shrinking under mega drought. >> if the drought takes out the almond drop in california. >> the whole bee keeping industry is in trouble. and there is no feral bees. wild bees can't survive on their own. >> reporter: he ex...
Gone are the days where we walk into restaurants wondering what they’ll have in store. Between Google reviews and PDF menus, research is just a tap away, and most take the time to make their decision beforehand. Well, Chef Peter Smit is here to recapture the magic of surprise with the Dirty Supper, a collaborative dining experience between the folks...
A study published in the journal Evidence-based Complementary and Alternative Medicine has called bee pollen a goldmine of nutrition due to its bioactive compounds that demonstrate antifungal, [...]